Chickpea Pasta With Peas, Pesto and Wilted Spinach

Let’s face it: pasta is a comfort food. I love that there are so many options made with chickpeas, lentils or beans that won’t spike your blood sugar. Here, I used Banza chickpea pasta, added frozen peas and spinach for more nutrients, pesto for flavor, and topped with a little feta. This dish can stand on it’s own or be served alongside a protein like turkey meatballs, grilled chicken (pick up a roasted whole chicken for a fast option) or fish.

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