Posts tagged vegetarian
Curry Lentil Soup with Charred Cauliflower

Don’t let winter slip by before warming up with a cup of curry lentil soup. This recipe, from the Run Fast Eat Slow cookbook by world-class marathoner and 4-time Olympian, Shalane Flanagan and chef Elyse Kopecky, will refuel the inner athlete in all of us. One of Skyler’s favorite recipes—this soup is perfect after a long run, Ascend ride, or simply to cozy up with while watching the Olympic games. U-S-A!

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Craving curry? Try this: sweet potato, ginger, spinach & tofu curry

Curry dishes are amazing for so many reasons; warming spices, creamy coconut milk, and the fact that you can squeeze in SO many nutritious vegetables (just toss in what’s on hand, there’s no right or wrong!). Flavors meld together beautifully the longer it sits in the fridge, so it’s a great meal to prep in advance and eat throughout the week (or freeze). Trust us, you’ll want to have curry on repeat this winter.

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