Whole30 Turkey Breakfast Skillet
· 1 pound ground turkey (can sub for ground pork or chicken)
· 2 cups diced sweet potato (with or without skin)
· 1/2 green pepper, diced
· 1/2 red onion
· 2 tablespoons avocado or olive oil
· 1 tablespoon minced garlic
· 1 teaspoon basil
· 1 teaspoon oregano
· 1 teaspoon onion powder
· 1/2 teaspoon salt
· 1/2 teaspoon pepper
Heat oil in a large cast iron pan. Add minced garlic and diced sweet potato once hot. Cook for 5-7 minutes, stirring occasionally until they begin to brown but not cook through
Add the ground turkey and all spices and brown turkey for about 5 minutes
When turkey is cooked halfway through, add in green pepper and onion. Stir to combine and cook an additional 5-7 minutes until green pepper and onion are fork tender (or done to your liking)
Taste and add any additional spices and seasonings.
Store in airtight containers in the refrigerator.
Reheat and enjoy. Can add boiled eggs for additional nutrients.
Note: Turkey can release a lot of liquid when cooked. If this happens, simply move pan over to the sink and drain excess water from the pan and return to the stove before adding the green pepper and onion in step 3.