Vegan Blueberry cheesecake bars

These vegan treats are beyond delicious. ‘Nuff said.




1 bag of @purelyelizabeth original granola + 1/3 cup ghee


1 ½ cup soaked raw cashews (soak in water for at least 3 hours)

1/3 cup pure maple syrup

1/3 cup melted coconut oil

¾ cup blueberries*

1 Tablespoon vanilla extract

Juice from one lemon


















1.  For the crust: Blend granola and ghee in food processor. Line an 8 X 8 pan with parchment paper, pour in and firmly press down the crust mixture.

2.  For the topping: Blend all ingredients in food processor or blender until smooth. Pour cheesecake mixture over crust. Place in freezer. Keep frozen until ready to eat, as they soften quickly. Enjoy!

*For a blackberry version, substitute ½ cup blackberries in place of blueberries

Recipe: @dani_nemeh and @restoring_radiance