Vegan Blueberry cheesecake bars
These vegan treats are beyond delicious. ‘Nuff said.
1 bag of @purelyelizabeth original granola + 1/3 cup ghee
1 ½ cup soaked raw cashews (soak in water for at least 3 hours)
1/3 cup pure maple syrup
1/3 cup melted coconut oil
¾ cup blueberries*
1 Tablespoon vanilla extract
Juice from one lemon
1. For the crust: Blend granola and ghee in food processor. Line an 8 X 8 pan with parchment paper, pour in and firmly press down the crust mixture.
2. For the topping: Blend all ingredients in food processor or blender until smooth. Pour cheesecake mixture over crust. Place in freezer. Keep frozen until ready to eat, as they soften quickly. Enjoy!
*For a blackberry version, substitute ½ cup blackberries in place of blueberries
Recipe: @dani_nemeh and @restoring_radiance