Creamy Peach & Honey Popsicles

Summertime means peaches are in season and temps are hot AF. Cool down with these creamy and dreamy pops for a guiltless and delicious treat!



1 pound ripe peaches (about 3 medium), peeled and sliced ½ thick

6 Tbsp honey, divided

Dash sea salt

2 cups full fat/whole milk plain yogurt (I used full fat coconut yogurt)

1 Tbsp lemon juice

½ tsp vanilla extract



1.     Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place the sliced peaches in a single layer on the baking sheet, gently tossing with 2 Tbsp honey and a dash of sea salt.  Roast for 30-40 min.

2.     While the peaches are roasting, blend together the yogurt, ¼ cup honey, lemon juice, and vanilla extract in a medium bowl. Refrigerate.

3.     Let the peaches cool then scrape the peaches (and their juices) into the bowl of yogurt. Gently fold them in, using a big spoon.

4.     Using a spoon, transfer the yogurt blend into the popsicle molds. Use your spoon to push the contents down. Insert popsicle sticks and freeze overnight or for at least 4 hours.

5.     When you’re ready to pop out the pops, run warm water over the outside of the molds for about ten seconds and gently remove the popsicles. Enjoy immediately!

Yield: 8 popsicles

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