Lemony Kale Chickpea Avocado Salad
This is the most simple, delicious superfood salad that is a snap to make. Keep this recipe on hand for when you want a quick fix of nutrients, a burst of flavor, and are short on time. Oh so good.
2 Tbsp fresh lemon juice
1 clove garlic (pressed or minced)
¼ tsp kosher salt
1/8 tsp black pepper
¼ cup extra virgin olive oil (taste as you add to find the right amount for you)
8 cups kale (washed and torn)
1 15-oz can garbanzo beans (rinsed)
1 ripe avocado
Combine lemon juice, garlic, salt and pepper in medium-sized bowl, whisk in olive oil until creamy (or well combined).
Pour over kale; gently massage vinaigrette into kale leaves until they soften.
Fold in chickpeas, avocado and dish up!
Optional toppings: nuts (or you can try topping with cheese, nutritional yeast, pomegranate seeds, grilled chicken (or other meats), etc.)
Recipe source: thekitchengirl.com