Fight the Flu with this Anti-Inflammatory Broth
2 cups veggie broth
1 tsp turmeric powder
2-3 cloves garlic, minced
1 inch fresh ginger, minced or grated
1 can coconut milk
Juice of 1/2 lemon
Fresh parsley, chopped
1. Mix veggie broth, turmeric, garlic, ginger in a small saucepan over medium-high heat and bring to a roiling boil.
2. Turn heat to low, add can of coconut milk and stir until combined. Add lemon juice. Stir.
3. Serve with slice of lemon and parsley.