Banana "Ice Cream"

From Kat:  A healthy alternative to ice cream, this treat is based on frozen bananas and has endless options for customizations!  It's kid's approved too!   *Make sure you freeze your banana's in advance!
From Kat:  A healthy alternative to ice cream, this treat is based on frozen bananas and has endless options for customizations!  It's kid's approved too!  
*Make sure you freeze your banana's in advance!

Ingredients

2-4 Bananas, already frozen

Full Fat Coconut Milk (From the Can)

Additional Options and Add-On's:

Cocoa or Cacao Powder

Fresh Fruit

Mini Chocolate Chips or Shaved Chocolate

Shredded Coconut

 

Directions

1.  Place approximately 1 1/2 - 2 frozen bananas per person into a food processor.  We used my Vitamix.

2.  Turn on the blender and gradually add a small amount of coconut milk while blending until the mixture is smooth and creamy.  Yesterday, we only needed to add about 1-2 TBSP of coconut milk for 4 frozen bananas, so pour slowly!

3.  Add your desired additions or toppings!  For chocolate "ice cream" add about a spoonful of cocoa or cacao powder.  Enjoy!

Kat Zajac